June 13, 12:30 – 1:30, IFC 101 Lunch and Learn with Colleen McCormick, MPH, Director of Sustainability at IUPUI and Chef Nate Jackson.
Ms. McCormick will speak to what IUPUI is doing to build and maintain sustainability on their campus. Including, talking about their sustainable garden. Chef will talk about how they use the foods from the garden and prepare a sampling for us to enjoy.
July 11, 12:30 – 1:30, IFC 101, Lunch and Learn with Scott Lutocka, Facilities Manager Piazza Produce
Piazza Produce is known for our Green & Sustainable Practices. Our comprehensive recycling journey over the past 5 years has achieved an 85% reduction in our waste stream. And recently in November, we launched our compost waste diversion program which took us over the 90%+ waste reduction threshold. This achievement is due to the dedicated employees at Piazza Produce as well as our valued recycling vendors who partner with and embrace our company’s mission to be the leading Green & Sustainable Foodservice Company in the State of Indiana and the Mid-West. We are now recognized as a Zero Waste company!
September 12, 12:30 – 1:30, IFC 101 Lunch and Learn with Sherrie Bossung, RN, MBA, Vice President Eli Lilly Company Foundation, Director of Community Outreach and Employee Engagement
October 10, 12:30 – 1:30, IFC 101 Lunch and Learn with Meredith Jones, Indiana Department of Environmental Management