April 11, 12:30 – 1:30, IFC 223 Lunch and Learn with Rachael, Green Rooftops
The IFC building was constructed so that a portion of the rooftop could be a living rooftop. Rachael will join us to speak about the benefits of a green roof, what can be done of the roof top, and what are next steps are to see the IFC building complete with a green roof.
June 13, 12:30 – 1:30, IFC 101 Lunch and Learn with Colleen McCormick, MPH, Director of Sustainability at IUPUI and Chef Nate Jackson.
Ms. McCormick will speak to what IUPUI is doing to build and maintain sustainability on their campus. Including, talking about their sustainable garden. Chef will talk about how they use the foods from the garden and prepare a sampling for us to enjoy.
July 11, 12:30 – 1:30, IFC 101, Lunch and Learn with Scott Lutocka, Facilities Manager Piazza Produce
September 12, 12:30 – 1:30, IFC 101 Lunch and Learn with Sherrie Bossung, RN, MBA, Vice President Eli Lilly Company Foundation, Director of Community Outreach and Employee Engagement
October 10, 12:30 – 1:30, IFC 101 Lunch and Learn with Meredith Jones, Indiana Department of Environmental Management